Feinschmecker oslo. Feinschmecker: Oslo Restaurants Review 2019-12-01

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feinschmecker oslo

The frequently changing four-course menu includes grilled scallops with crispy potatoes and celeriac purée; sautéed ocean crayfish tails with apple cider, wild rice, and sun-dried tomatoes; and grilled monkfish with sautéed mushrooms and morel-enriched cream sauce. To go with our coffee we were served petit fours that were elegantly presented on a circle of slate. I must have passed by this restaurant hundreds of times on my way to and from work, but even though it has held a Michelin star for 19 consecutive years, I had never been tempted to stop by and try its mix of French and Scandinavian cooking. It was a joy to eat; so fresh and exciting, and a real showcase for Norwegian seafood. Its consistency was velvety smooth and decadently creamy.

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Nordic Nibbler: Feinschmecker, Oslo

feinschmecker oslo

Tour Duration: 3 Hour s Travel Distance: 5. Yes, I suppose restaurant trends seem to move so fast that what was cutting edge one year might be dated the next. I suspect that without the full complement of diners to liven things up, this restaurant might feel a touch staid. I enjoyed a truly splendid meal at Feinschmecker, although that had as much to do with the company I was with, the wonderfully warm atmosphere, and the faultless service, as it did with the actual food. Nibbler and I went for, minus the cheese course I've yet to have an interesting cheese course in Norway.

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Feinschmecker, Oslo

feinschmecker oslo

Although this was a well-executed dish, it was all just a bit 'meh'. The crab was tender and sweet and, unusually, was somewhat of a sideshow compared to the glory of the veloutĂ©. Underthun's history is an interesting one; starting out in the humdrum world of hotel catering, he became a member of Norway's national golf team in 1985, before opening up Feinschmecker in 1990, his first stand-alone restaurant venture, gaining a coveted Michelin star just one year later. The pistachio ice cream was sensational though — creamy, rich and packing a fragrantly nutty taste. The only disappointment was the telltale farty whiff of overcooked cauliflower. Nibbler and I were probably the youngest people in the room by a good 10 years. Centrally located, this is one of the priciest districts in Oslo, abounding in parks, marinas and pretty architecture.

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Feinschmecker

feinschmecker oslo

We also opted for a reduced matching wine menu and let the sommelier pick three or four glasses of wine to go with our meal. But I needn't have worried; from the outset, service was friendly and welcoming. Our coats were taken and we were shown to our seats. I wish I could remember what we were served I'm terrible at remembering wines but suffice it to say each wine was excellent and perfectly matched with the food. Take this tour to explore the Astrup Fearnley Museum of Modern Art, Gamle Raadhus, Film Museum and many others. The high quality taste and look of the food is always maintained by its owners Lars Erik Underthun and Bengt Wilson both representing great names in Norwegian restaurants industry. As addictive as crack, our fingers were soon scrambling round the bottom of the jar to pluck out the very last one.

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Feinschmecker

feinschmecker oslo

Roasted duck breast was cooked a pleasing shade of pink, and came served with potato purée, parsley root, and Jerez sauce. However, and this was a real revelation for me, the real star was a little innocuous kilner jar of candied black olives. Soon, glasses of Blanc de Blancs Champagne were offered and we immediately began to relax. Hanshaugen Park, Zoologisk Museum, Botanisk Hage og Museum and many others. Not that there's anything wrong in wanting meat and potatoes, but I'd like to see something more interesting served. Feinschmecker tasted good and the restaurant with this tasty name is located quite a bit behind the in the area called Frogner.

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Feinschmecker Deli Meats

feinschmecker oslo

While no longer bearing a Michelin star, this gastronomic place is a firm neighbourhood favourite with a menu of modern Norwegian dishes using excellent local produce. It is located in the very heart of the Sentrum borough and offers plenty of tourist spots to visit. I'd also question the wisdom of serving raspberries in the middle of winter; surely something more seasonal would have been a nicer touch? Kvadraturen is the oldest quarter of Oslo. This was a good, if unspectacular dish. By day it just looked so stuffy and uninviting. Welcome to the home of Feinschmecker Deli Meats Over the years, Feinschmecker Deli Meats has built up a formidable reputation as the market leader in its industry, servicing the smallest restaurant to the biggest chain store with equal enthusiasm.

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Restaurant FEINSCHMECKER in Oslo, Norway

feinschmecker oslo

I'm not such a big fan of cooked berries, preferring them to be plump and fresh and not seeping any of their precious juices. It wasn't half bad at all. However, the overall execution of the dishes, the quality of the ingredients used, and the absolute attention to detail by the front-of-house team was supremely impressive. Despite its venerable status, you're more than welcome to drop in for a glass of wine and there's no pressure to make the set menu commitment. The next course was a roasted scallop from FrĂžya, a tiny island on the West Coast of Norway.

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feinschmecker oslo

This tour will guide you through the St. Looking around I realised that the interior of the restaurant should probably be consigned to some sort of time capsule, for it must have seemed dated even when the restaurant first opened in 1990. Tour Duration: 1 Hour s Travel Distance: 2. It's just so dreadfully dull — the Al Gore of the brassica world. Please download the app to your mobile phone or tablet for travel directions for visiting this sight. In the spirit of this tradition, you might want to treat your dear. A close relative of salmon and trout, char has a mild fattiness that was well-matched by the sharp beurre blanc.

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Feinschmecker

feinschmecker oslo

Today these neighborhoods are perfect for exploring historical and cultural heritage of Norway capital. Tour Duration: 2 Hour s Travel Distance: 3. Opening Hours: Mon-sat From 5:00 P. And do you know what? Peach coloured walls, chairs upholstered in crimson and sage green fabric, and brass light fittings completed the look. Cauliflower is a surprisingly difficult vegetable to cook and turn into something exciting.

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feinschmecker oslo

But isn't that the whole point of going out to eat — to enjoy yourself? Take this tour to explore the. The veloutĂ© had such a deep and rich lobster taste that only lots of lobsters and lots of reducing can achieve. Nibbler is not a fan of foie gras, so had asked for this course to be substituted. I want to bathe in this soup. Tour Duration: 2 Hour s Travel Distance: 3.

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